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Chef's Welcome
The first word that comes to mind when one thinks of Indian Cuisine is
"Spicy" and right you would be. Indian cuisine uses a cornucopia
of spices to create a mouth-watering range of foods. Not all Indian foods are spicy
"hot", but all are generously spiced to give food a distinct
full-bodied taste.
India is a tapestry of many cultures, colors and of course, foods. Each region has
its own specialty! In the north, Punjabi, Kashmiri and Mughlai cuisine
reflect a strong Central-Asian influence with a variety of rich foods. In
the east, Bengali and Assamese cuisine have influenced those of East
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Asia. Coastal kitchens make extensive use of sea-food and coconuts. The
desert cuisines of Rajasthan and Gujarat use a wide variety of lentils and
preserves. The use of tamarind gives a tarty sourness that distinguishes
Tamil food in Southern India. And to the south-east of India, the Andhra
kitchen is accused, perhaps unfairly, of using excessive amounts of chilies!
We want you to enjoy the variety of food offered at Patang, and hope that your
dining experience will be a memorable one.
With a repertoire of over 200 recipes, Executive Chef Lal Singh and his culinary
prepare our food with the highest quality ingredients blended with the originality
that an Indian Chef could create, added with a touch of comfort that will remind you
of a mother's cooked meal back home in India. We pride ourselves on providing a
great dining experience in a casual enjoyable environment. We feature a lively
and casual dining experience with fresh, handcrafted beers brewed on an innovative menu.
Patang is a great place for lunch, dinner or drinks!!
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